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This coffee matters.
ShiroWell delivers premium coffee that delights in flavor and uplifts lives.
Our coffee is cultivated on the slopes of Mt. Kenya in rich volcanic soil by dedicated smallholder farmers who handpick only the ripest cherries. Each lot is washed in fresh mountain water and sun-dried on raised beds, preserving its enthusiastic quality from harvest to the final pour that entices the individual with an excellent aroma and taste.
ShiroWell coffees shine with excellent notes, balanced sweetness, active acidity, and a smooth, refined finish, echoing the rich range and brilliance of Mt. Kenya's highlands.
This coffee cares.
At ShiroWell, our name reflects both our roots and our purpose.
“Shiro,” a nickname for Wanjiru, honors our Kenyan heritage and the generations who farmed the rich soils on the slopes of Mt. Kenya. “Well” speaks to our founder’s calling as a nurse practitioner and her lifelong commitment to healing and community health.
Together, ShiroWell unites heritage, wellness, and purpose with a cup that tastes—and does—good.
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This coffee makes a difference.
Roots & Heritage
We honor our beginnings in the fertile soil of Kenya, carrying forward generations of tradition, culture, and love for coffee.
Empowering Farmers
We believe farmers are the heart of our company. By promoting fair practices,
offering needed resources, and providing opportunities, we help farmers thrive and
build a sustainable future.
Building Community
Coffee is more than a drink—it is a bridge between people.
We are committed to
strengthening communities, from farm to cup, with every step we take.
Health & Well Being
As a company founded by a nurse practitioner, we value the health of the farmers and
the communities we serve. We reinvest in initiatives that promote wellness and
access to care.
Excellence & Integrity
We deliver only the finest quality coffee, staying true to our word, our roots, and
our purpose—with honesty, consistency, and passion.
Sustainability For All
We are committed to practices that protect the land, honor the farmers, and ensure
that future generations can enjoy the richness of Kenyan coffee.
